This content originally appeared on Sugar-Free Mom. Republished with permission.
This sweet little recipe with only three ingredients (yep, you read that right!) came from my friend and fellow Victory Belt author, Julie Smith. Her new cookbook, Keto Your Way was recently released!
When it comes to using chocolate in recipes, I prefer to use sugar-free chocolate chips from my favorite brand, Lily’s Sweets. The flavor and taste are spot-on to traditional chocolate chips and none of the artificial junk is found in these sugar-free chocolate chips.
Keto Salted Macadamia Nut Clusters
These keto salted macadamia nut clusters are an easy keto treat for any time you need a little snack! Just 3 ingredients to make these perfect little keto treats!
Instructions
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Line a baking sheet with parchment paper or a silicone baking mat.
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Place the chocolate chips in a microwave-safe bowl and microwave on high 1 minute. Stir, then microwave for another 30 seconds. Repeat as needed in 30-second intervals until the chocolate is fully melted.
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Place nuts into a small dry skillet and cook for 1 minute over medium-high heat until toasted and nicely brown. Remove from skillet and place 3-4 nuts in a cluster together on the lined baking sheet. Repeat until you have 18 clusters.
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Pour the melted chocolate over the nut clusters, using about 1 tablespoon for each cluster. Then top each cluster with a dash of course sea salt.
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Place the baking sheet in the fridge to chill for 30 minutes before enjoying. Store in the refrigerator for up to 2 weeks.
Recipe Notes
Please note I did change the recipe slightly. The orginial recipe uses 1.5 cups sugar free chocolate chips. I found 1 cup was plenty. The recipe in the cookbook also had just 12 clusters but I was able to make 18 using 3-4 nuts for each cluster. I also toasted my nuts for added flavor, but this step is optional.
Nutrition Facts
Keto Salted Macadamia Nut Clusters
Amount Per Serving (1 g)
Calories 68 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Sodium 1mg0%
Potassium 17mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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