Paleo Breakfast Casserole Egg Bake

Paleo Breakfast Casserole Egg Bake


This content originally appeared on Low Carb Yum. Republished with permission.

This super flavorful breakfast casserole is one of my favorite ways to enjoy eggs.

For a long time, my go-to was an omelette filled with cheese and vegetables. However, I discovered that dairy causes inflammation for me, so I’ve been trying to eat less cheese.

Simply eliminating the cheese from my omelette felt unsatisfying, though. I needed a new favorite breakfast. And that’s when the idea of a paleo breakfast casserole came to mind!

This is the kind of hearty breakfast that keeps you full and happy for hours. The sausage gives it amazing flavor, plus it’s packed with veggies. To be honest, I didn’t even miss the cheese in this dish.

It’s also a fantastic way to meal prep for the week. If you’ve been searching for healthy, budget-friendly meal prep ideas, this paleo egg casserole is the perfect solution. It will keep well in the fridge for a week, or you can freeze slices for later!

paleo breakfast casserole egg bake

Easy Paleo Breakfast Casserole with Sausage

An easy paleo breakfast casserole with sausage and vegetables. Make ahead on the weekend for a full week of low-carb breakfasts or freeze some for later.

Calories 276 kcal per serving

Ingredients

  • 1 tablespoon olive oil or avocado oil
  • 1 pound nitrate-free paleo sausage no casing (or other ground meat)
  • 2 cloves garlic minced
  • 1/2 teaspoon dry minced onion flakes optional
  • 3 cups yellow summer squash cubed
  • 12 ounces broccoli chopped
  • 12 eggs
  • 1/2 cup almond milk or coconut milk
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon pepper

Instructions

  1. Cook sausage, garlic, and onion flakes (if using) in oil over medium-high heat until sausage is browned.

  2. Add squash and broccoli and cook until vegetables are tender.

  3. Spread sausage and vegetable mix into a 9×13 casserole dish.

  4. In a medium bowl, whisk together eggs, almond or coconut milk, salt, and pepper.

  5. Pour egg mixture over sausage mix.

  6. Bake at 375°F for 30-35 minutes or until eggs are set and the top has started to brown.

Recipe Notes

Feel free to change up the recipe by using different vegetables, different meat, or adding in cheese (for non-Paleo).

Nutrition Facts

Easy Paleo Breakfast Casserole with Sausage

Amount Per Serving (173 g)

Calories 276 Calories from Fat 186

% Daily Value*

Fat 20.7g32%

Saturated Fat 6g38%

Cholesterol 235mg78%

Sodium 483mg21%

Carbohydrates 5.2g2%

Fiber 1.9g8%

Sugar 1.8g2%

Protein 17.9g36%

* Percent Daily Values are based on a 2000 calorie diet.

Please note that the nutritional information may vary depending on the specific brands of products used. We encourage everyone to check specific product labels in calculating the exact nutritional information.

Paleo Breakfast Casserole Egg Bake Recipe

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